Legendary barbecue spots, old-school soda shops, a hot dog joint that's more than 100 years old and more!

The Raleigh, N.C., area is rooted in history (founded on Dec. 31, 1792, the City of Oaks is more than 230 years strong), and a host of the area's most celebrated restaurants—ranging from 40

One of North Carolina’s most acclaimed chefs just landed in Raleigh, and the line out the door is evidence of just how excited locals are.

Botiwalla, an Indian street food restaurant from Asheville-based chef Meherwan Irani, recently opened in the trending Raleigh Iron Works development, bringing

Big Cat didn’t have to advertise its pending opening to generate excitement bordering on hysteria. When you assemble a super group of star chefs and restaurant industry all-stars to launch a new concept, the community is bound to notice. In this case, the players are lauded enough that national

The MICHELIN Guide—widely considered the world's foremost guide to exceptional dining—has finally landed in Raleigh (and the rest of the American South).

Unveiled in late 2025, the first-ever MICHELIN Guide to the American South features 14 Raleigh-area restaurants:

• Three restaurants received a

Raise your glass—and your expectations. Raleigh’s rooftop bars aren’t just high in altitude; they’re high in style, flavor and sky-sweeping views that pair perfectly with your next cocktail. Cheers!

Urban Oak Rooftop Bar & Lounge

Fourteen stories up and right in the thick of downtown Raleigh,

Widely regarded as the Oscars of the food world, the James Beard Awards are a glittering showcase of America's brightest culinary talent.

Given out annually since 1990 in a variety of chef and restaurant categories—from outstanding chef to best new bar—recognition from the Beard Awards is considered

It's been a sizzling 12 months for great new food in the Raleigh area, from date night spots to pizza shops and more. We've highlighted a range of unique concepts—including a MICHLEIN Guide selection—to help find your next night on the town. Let's dig in!

Lawrence Barbecue

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High-flying rides and deep-fried pies—the 157th annual N.C. State Fair returns to Raleigh, Oct. 16-26!

The N.C. State Fair announced 87 new sweets, treats and over-the-top concoctions for foodies to look forward to in 2025. Hot foods, messy foods, loaded-to-the-max foods, foods we had no idea could

A family-owned institution for more than 60 years now, the double doors of the now-fabled Angus Barn swung wide on June 28, 1960—a 275-seat steak-and-potatoes based restaurant dreamt up by owner Thad Eure, Jr. that aimed to provide families and travelers to the Raleigh area with impeccable service.

The Raleigh area's agricultural background and vibrant artistic culture are together helping local chefs create unique spins on everyone's favorite summertime treat. With fresh and local ingredients such as milk from local grass-fed cows to ripe peaches and strawberries from the local farmers,